Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. I had the unique honor of photographing the gala reception. Star Magazine ran a photo of chef Mario Pagan with Food Network's Anne Burrell at the Rums of Puero Rico station. Here are a few more cool shots below from Avery Fisher Hall, Lincoln Center.
The gorgeous Avery Fisher Hall
Chef Mario Pagan
Avery Fisher Hall at Lincoln Center
Labels: James Beard Foundation Awards, Lincoln Center